Ipaki yo gupfunyika ya kawa 100g 250g 500g 1000g ku bucuruzi bw'ibicuruzwa, ipaki yo hasi ifite icyuma gifunga kawa gihagaze neza gifite valve na zipper.

Ikoreshwa: Ibiryo bya kawa, imbuto, icyayi, ibiryo by'amatungo, imiti, ibikoresho by'inganda, n'ibindi.

Ibiranga:

1. Ishobora gucapwa ku mpande eshanu, kandi imiterere ihagije yo gucapa ituma ibisobanuro by'ibicuruzwa n'imiterere y'ibishushanyo biba byinshi.

2. Imiterere ihagaze, ishobora guhagarara ku gipangu ukwacyo, kare ni ndende kandi ihamye.

3. Ishobora gushyirwaho zipu kugira ngo hirindwe ingaruka mbi z'uko zipu idashobora kongerwa ku bwoko bw'agafuka k'umubiri.

4. Hashobora kongerwamo valve y'umwotsi ijyana n'icyerekezo kimwe, ishobora gukoreshwa mu nganda za kawa n'izindi nganda zifitanye isano kugira ngo ikawa ikomeze kuba nshya.

5. Ibikoresho byo gupfunyikamo byoroshye bishobora kugira imiterere itandukanye y’urukingo binyuze mu guhuza ibikoresho bitandukanye n’imiterere y’urukingo rushobora kwinjira mu mazi n’urukingo rushobora kwinjira mu mwuka wa ogisijeni.

Akamaro kacu:

1. Uruganda ruri aho rukorera, ruherereye i Dongguan, mu Bushinwa, rufite uburambe bw'imyaka irenga 20 mu gukora ibipfunyika.

2. Serivisi itangirwa ahantu hamwe, kuva ku gushyushya ibikoresho fatizo, gucapa, guhuza, gukora imifuka, no gukurura amazi ifite aho ikorera.

3. Impamyabushobozi zuzuye kandi zishobora koherezwa kugira ngo zigenzurwe kugira ngo zihuze n'ibyo abakiriya bakeneye byose.

4. Serivisi nziza, ubwishingizi bw'ubuziranenge, na sisitemu yuzuye nyuma yo kugurisha.

5. Ingero z'ubuntu ziratangwa.

6. Hindura zipu, vali, buri kantu kose. Ifite aho ikora ho gushushanya inshinge, zipu na vali bishobora guhindurwa, kandi inyungu ku giciro ni nini cyane.