Isakoshi y'amata yo mu ibere igenzura ubushyuhe Isakoshi yo kubikamo amata

Agashashi ko kubika amata, kazwi kandi nka agashashi ko kubika amata y'ibere, ni ikintu cya pulasitiki gikoreshwa mu gupfunyika ibiryo, ahanini gikoreshwa mu kubika amata y'ibere. Ababyeyi bashobora gukurura amata y'ibere bakayabika mu gashashi ko kubikamo amata kugira ngo bayashyire muri firigo cyangwa bayakonjeshe mu gihe amata y'ibere adahagije cyangwa badashobora konsa ku gihe bitewe n'impamvu nk'akazi.

Udukapu two konsa turi mu bwoko butandukanye, nko gushyiramo zipu ebyiri n'imiterere y'umunwa. Ariko utu ni udukapu tw'amata y'ibere dusanzwe. Dukurikije ibyavuzwe haruguru, OK Packaging yakuyemo utukapu tw'amata y'ibere twitwa thermal wino. Mu kumenya ubushyuhe no kugaragaza amabara atandukanye, ushobora kumenya ubushyuhe bwiza bwo konsa utabanje gutwika umwana cyangwa ngo utere amara y'umwana ububabare bitewe n'ubukonje.

Igishushanyo mbonera cy’ubushyuhe cya OK Packaging kigufasha gusobanukirwa ubushyuhe mu gihe ushyushya amata y’ibere. Igaragaza umutuku n’umuhengeri icyarimwe, bigaragaza ubushyuhe buri hasi (munsi ya 36°C); ; ibura ry’umutuku n’umuhengeri bigaragaza ubushyuhe bwinshi (hejuru ya 40°C). Ubushyuhe bw’amata y’ibere umwana bugomba kugenzurwa kuri dogere 36-40. Ariko, ntibishoboka gupima ukoresheje thermometer mu buzima bwa buri munsi. Amasashe yacu yo kubikamo amata agenzura ubushyuhe bw’amata y’ibere mu buryo bwa siyansi. Muri ubu buryo, amasashe yacu yorohereza cyane ababyeyi.