Ubuyobozi bwuzuye ku mifuka ya kawa: guhitamo, gukoresha, n'ibisubizo birambye

Kubera ko umuco wa kawa ukomeje kwiyongera muri iki gihe, gupfunyika ntabwo bikiri ikibazo gusa; ubu bigira uruhare runini mu kugira ingaruka ku isuku ya kawa, ku buryo bworoshye, no ku mikorere myiza y’ibidukikije. Waba ukunda ikawa yo mu rugo, umucuruzi w’inzobere mu by’ibidukikije, cyangwa umuhanga mu by’ibidukikije, guhitamo agapfunyika gakwiye bishobora kongera ubunararibonye bwawe mu ikawa. Iyi nkuru izasuzuma ubwoko butandukanye bw’udupfunyika twa kawa, inama zo kugura, inama zo gukoresha, n’ubundi buryo bworohereza ibidukikije kugira ngo bigufashe guhitamo neza.

Ubwoko bw'ibanze n'imiterere y'imifuka ya kawa

Gusobanukirwa ubwoko butandukanye bw'ikawa ni intambwe ya mbere yo guhitamo neza. Imifuka ya kawa iri ku isoko igabanyijemo ibice bikurikira:

Agafuka k'ikawa gakoresha ikoranabuhanga rimwe ryo gukuraho imyuka

Ifite agakoresho kabigenewe gatuma CO2 isohoka mu gihe kabuza umwuka wa ogisijeni kwinjiramo, aya mashashi ni yo akoreshwa cyane mu kubungabunga ubushyuhe bwa kawa. Kubera ko ibishyimbo bya kawa bikomeza kurekura CO2 nyuma yo guteka, aya mashashi ashobora kongera igihe cyo kumara kawa mu gihe cy'amezi menshi.

Imifuka ya kawa ifunze neza

Umwuka uri mu gikapu ukurwamo no gusukura, ukawukuramo umwuka wa ogisijeni burundu. Ibi bituma uba mwiza mu kubika ikawa igihe kirekire, ariko iyo imaze gufungurwa, ntushobora kongera kuyikuraho, bigatuma iba nziza cyane yo gukoresha ikawa nyinshi icyarimwe.

Agakapu gasanzwe k'ikawa gafunze

Ni amahitamo yoroheje kandi ahendutse, akenshi afite agapfundikizo ka zipu cyangwa igishushanyo mbonera gishobora kongera gufungwa. Bikwiriye kubikwa mu gihe gito (ibyumweru 1-2), ibi bidafite imiterere myiza y’ibikoresho byihariye byo kubikamo ibintu bishya ariko birahagije mu ikoreshwa rya buri munsi.

Imifuka y'ikawa ibora

Bikozwe mu bikoresho bikomoka ku bimera nka PLA (aside polylactic), ntibingiza ibidukikije, ariko ntibigabanya ubushyuhe. Bikwiriye abaguzi bazirikana ibidukikije, kandi birasabwa kubibika neza.

Ni gute wahitamo agakapu k'ikawa?

Mu guhitamo imifuka ya kawa, ushobora gusuzuma ibi bikurikira:

Ikoreshwa rya kawa n'inshuro

Niba unywa ikawa nyinshi buri munsi (ibikombe birenga 3), agapfunyika kanini (karengeje 1kg) gatanga umwuka umwe ni ko kaba ari ko gakwiye. Hari igihe unywa ikawa ikoreshwa mu gupfunyika mato ya 250g-500g kugira ngo ugabanye ibyago byo kwangirika nyuma yo kuyifungura.

Imiterere y'aho ububiko buherereye

Mu bidukikije bishyushye kandi bikonje, ugomba guhitamo ibikoresho bivanze mu byiciro byinshi cyangwa agafuka ka kawa karinda ubushuhe gafite agapapuro ka aluminiyumu. Mu bidukikije bikonje kandi byumye, ibikoresho byoroshye bivanze mu mpapuro bishobora guhaza ibyo ukeneye.

Ibitekerezo ku bidukikije

Mu myaka ya vuba aha, hakomeje kubaho impungenge ku ngaruka zo gupfunyika ikawa ku bidukikije. Imifuka myinshi ya kawa ubu irimo gukorwa hagamijwe kubungabunga ibidukikije.

Bamwe mu bakora udufuka twa kawa batanga amahitamo yo kongera gukoreshwa. Urugero, udufuka tumwe na tumwe twa kawa dukozwe mu bikoresho bishobora kongera gukoreshwa. Dufite kandi ubuso bwo gucapa haba imbere no hanze, bigatuma ibirango bigaragaza imiterere yabyo mu gihe bigifite ibidukikije.