1.5L, 2L, 3L, 5L, 10L, 20L, 220L nkuko ubisaba amakuru, kora igikapu cyawe, cyiza, cyoroshye kandi gifatika.
Bikwiranye ningendo, amahoteri, amashuri, resitora, kubika amazi murugo, nibindi.
Ubushobozi bunini, bworoshye gutwara, byoroshye kubika, kongera gukoreshwa, gukoreshwa cyane mubipfunyika amazi nkamazi, vino itukura, umutobe wibanze, ikawa yamazi, amavuta aribwa, nibindi.; indangagaciro zirashobora gushyirwaho nkuko bisabwa.
Ubushuhe bwiza na ogisijeni ikora neza; Ubushyuhe bwo hejuru; icapiro ryiza cyane; Ibikoresho byo mu rwego rwibiribwa, bidafite uburozi, nta mpumuro nziza, uburyohe, ubushuhe, inzitizi ya ogisijeni, inzitizi ni nziza.
Igishushanyo mbonera cyoroshye gutwara.
Igishushanyo mbonera cyemerera guhagarara.