OK Packaging ni ikigo gikomeye mu gukoraAgafuka k'inyuma k'ibipfukisho bitatuMu Bushinwa kuva mu 1996, yibanda ku gutanga ibisubizo byo gupfunyika ku bwinshi. Yibanda ku gukora ubwoko butandukanye bw'udufuka dutatu tw'inyuma.
Dufite uburyo bwo gupfunyikamo ikawa ahantu hamwe, imifuka ya kawa icapishijwe mu buryo bwihariye ishobora kongera isura y'ikirango cyawe no gutuma ibishyimbo bya kawa birushaho kuba bishya.
Agafuka k'inyuma gafite impande eshatu gatanga ubuso bunini kandi bworoshye bwo gucapa, kaba gakwiriye kwerekana amashusho meza, ibirango n'amakuru ajyanye n'ibicuruzwa.
Impande eshatu zifunze zituma isakoshi ikomera kandi ntiyoroshye kuyihindura, ibyo bikaba bishobora kurinda neza ibirimo
Dufite ibikoresho byinshi by'ingirakamaro birimo zipu, amadirishya, imyenge yo gucikamo ibice n'imyobo.
Buri gicuruzwa gikozwe mu bikoresho by'ibiribwa byo mu rwego rwo hejuru.
Ifite agapfundikizo ka zipu, ishobora gukoreshwa mu gukora bombo, ibisuguti, ifu ya kawa n'ibiryo biryoshye by'amatungo. Ishobora kurinda neza ibicuruzwa byawe umwuka wa ogisijeni, ubushuhe, impumuro mbi, udukoko twangiza ndetse n'imirasire ya UV.
Imifuka y’impapuro zometseho ipfundikiye ifite impande eshatu ishobora kujyamo ibintu bitandukanye, nk’icyayi, ifu, utuntu two kurya, ifu ya kawa, n’ibindi. Imifuka ishobora kandi gushyirwamo zipu, igatanga uburyo bwinshi bwo gufungura no gufunga.
Ikintu gikomeye cy'iki gicuruzwa ni uko gishobora gukorwamo ishusho iyo ari yo yose wifuza. Kirakwiriye cyane gupakira ibyo kurya by'abana n'amabombo. Imiterere yihariye ishobora gutuma ibicuruzwa byawe bimenyekana cyane.
OK Gupakira, nk'umutanga ipaki y'inyuma y'ibice bitatu, bitanga ipaki y'inyuma y'ibice bitatu ifite imigozi miremire.
Ibikoresho byose ni ibikoresho byo mu rwego rw'ibiribwa, bifite imbogamizi nyinshi kandi bifite ubushobozi bwo gufunga. Byose bifungwa mbere yo koherezwa kandi bifite raporo y'igenzura ry'ibyoherezwa. Bishobora koherezwa gusa nyuma yo gupimwa muri laboratwari ya QC.
Uburyo bwo gukora imifuka ya OK Packaging buracyari bwiza kandi bunoze, uburyo bwo gukora buracyari bwiza kandi buhamye, umuvuduko wo gukora ni wihuta, igipimo cy'ibisigazwa ni gito, kandi bufite igiciro cyiza cyane.
Ibipimo bya tekiniki birarangiye (nk'ubugari, gufunga, no gucapa byose bihindurwa hakurikijwe ibyo abakiriya bakeneye), kandi ubwoko bushobora kongera gukoreshwa bushobora guhindurwa, hakurikijwe amategeko mpuzamahanga.FDA, ISO, QS, n'andi mahame mpuzamahanga yo kubahiriza amategeko.
Imifuka yacu ya kawa yemejwe na FDA, EU 10/2011, na BPI—igenzura umutekano w’ibiryo bihurirana n’ibiribwa kandi ikubahiriza amahame mpuzamahanga agenga ibidukikije.
Intambwe ya 1: "Oherezaipererezagusaba amakuru cyangwa ingero z'ubuntu z'amasashe yo hasi arambuye (Ushobora kuzuza fomu, guhamagara, WA, WeChat, nibindi).
Intambwe ya 2: "Ganira n'ikipe yacu ku bisabwa byihariye. (Ibisobanuro byihariye by'amasakoshi yo hasi arambuye, ubunini, ingano, ibikoresho, icapiro, ingano, n'uburyo bwo kohereza)
Intambwe ya 3:"Gutumiza ku bwinshi kugira ngo ubone ibiciro bishimishije."
1. Uri umuhinzi?
Yego, dukora imifuka icapa kandi tugapfunyika, kandi dufite uruganda rwacu ruherereye i Dongguan Guangdong.
2.Ese ufite imigabane yo kugurisha?
Yego, mu by'ukuri dufite ubwoko bwinshi bw'udufuka dutatu tw'inyuma two kugurisha.
3Ese igikapu gifunze gifite impande eshatu gishobora gukoreshwa mu gushyiramo imyanda y'injangwe?
Yego, ingano n'ubugari bw'igikapu cy'impande eshatu bishobora guhindurwa uko byakabaye.
4. Ni ayahe makuru nkwiye kukumenyesha niba nshaka kubona igiciro nyacyo?
(1) Ubwoko bw'igikapu (2) Ingano y'ibikoresho (3) Ubunini (4) Amabara yo gucapa (5) Ingano
5. Ese nshobora kubona ingero cyangwa ingero?
Yego, ingero ni ubuntu ku buntu, ariko ingero ni ikiguzi cyo gufata ingero n'ikiguzi cyo gucapa ibumba rya silindiri.
6. Ese ufite impamyabumenyi?
Yego, dufite icyemezo cy’ubuyobozi, icyemezo cy’ubuziranenge, ikizamini cy’ibikoresho, icyemezo gishobora kubora ndetse n’icyemezo kidafite BPA.
7.Ubwoherezo bugera mu gihugu cyanjye igihe kingana iki?
a. Gutanga serivisi igenda vuba + inzu ku nzu, mu gihe cy'iminsi 3-5
b. Ku nyanja, hafi iminsi 35-40