Amapaki yo gupakira akoreshwa cyane mu nganda hafi ya zose zikenera gupakira neza.

1. Inganda z'ibiribwa (agace kanini gakoreshwamo)

Udukoryo: ifiriti z'ibirayi, ibisuguti by'isambaza, imbuto, popcorn, bombo, jeli, nibindi. Iyi niyo mikoreshereze isanzwe cyane mu masashe yo hasi arambuye.

Ibyokurya birimo ifu n'ibinure: ifu y'amata, ifu ya poroteyine, ifu ya kawa, isukari, ibinyampeke, ibiryo by'amatungo, ibyatsi by'injangwe.

Ibinyobwa n'isosi: Iyo wongeyeho akantu ko gukurura, gashobora gukoreshwa mu gupakira umutobe, ibinyobwa, amavuta yo guteka, isosi ya soya, ubuki, ketchup, nibindi.

Ibiryo bikonje: imboga zikonje, imbuto zikonje, amafi yo mu nyanja, nibindi, bisaba ko ibikoresho bihangana n'ubushyuhe buri hasi.

2. Inganda zikora imiti ikoreshwa buri munsi

Ibikoresho byo gusukura: isabune yo kumesa imyenda, amasaro yo kumesa imyenda, umunyu wo koza amasahani, ifu yo gusiga ifu.

Kwita ku muntu ku giti cye: umunyu wo kwiyuhagira, ifu yo kwiyuhagira ku birenge, ifu ya shampoo, ifu ya mask yo mu maso, ipaki yo kwihanagura amazi.

Ibikoresho byo mu busitani: ifumbire mvaruganda, ubutaka, imbuto.

3. Inganda zikora imiti n'ubuvuzi

Uduce duto, icyayi cy’imiti, ifu y’inyongeramusaruro, ifu y’imiti y’Abashinwa, n’ibindi. Ibi bisaba imiterere ikomeye cyane y’imbogamizi n’umutekano w’ibikoresho.

4. Ibicuruzwa by'inganda

Ibice bito, ibikoresho, imiti (nk'ifu yica udukoko two mu bwogero), n'ibindi.