English
Udupaki tw'amazi twa kawa twihariye, dukozwe muri aluminiyumu, dushyirwa mu gasanduku, dutanga ifu y'amazi ya kawa irimo umutobe, divayi ya kawa irimo amazi, ishusho y'ishusho
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa
  • Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa

Udupaki tw'ikawa twakozwe mu buryo bwihariye, dukozwe mu gasanduku, dutanga ifu y'ikawa yakozwe mu buryo bwa "Cold Brew Coffee Liquid Bag" kugira ngo ikoreshwe mu mutobe w'umutobe w'ikawa ya divayi.

Ibikoresho: PET/AL/NY/PE; Ibikoresho byihariye
Ingano y'ikoreshwa: Isakoshi y'ikawa y'umutobe w'imbuto z'amazi; n'ibindi.
Ubunini bw'ibicuruzwa: 80-200μm, Ubunini bwihariye
Ubuso: Filimi idasa neza; Filimi irabagirana hanyuma ucape ibishushanyo byawe bwite.
MOQ: Bikozwe hakurikijwe ibikoresho by'umufuka, Ingano, Ubunini, Ibara ryo gucapa.
Amategeko yo kwishyura: T/T, 30% by'ingwate, 70% mbere yo kohereza
Igihe cyo gutanga: iminsi 10 ~ 15
Uburyo bwo gutanga: Imodoka / mu kirere / mu nyanja


Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
sire

Imifuka y'ikawa ikozwe mu buryo bwihariye, ipakiye mu gasanduku, ipakiye mu ifu ya kawa irimo amazi, ikoreshwa mu gutanga umutobe w'inzoga, divayi, n'amazi ya kawa. Ibisobanuro by'amashashi y'ikawa akozwe mu buryo bwihariye.

1.5L, 2L, 3L, 5L, 10L, 20L, 220L ukurikije ibyo ukeneye, Umufuka w'umufuka w'umupfundikizo w'isuku wo mu gikoresho cya aluminiyumu cyiza cyane, ibikoresho by'ibiribwa, kugenzura ubuziranenge aho uturuka, gushyigikira serivisi yihariye yo guhindura ibintu, gucapa amakuru y'ikirango cy'umukiriya, gukora umufuka wawe bwite, mwiza, woroshye kandi ufatika.

Bikwiriye ingendo, amahoteli, amashuri, resitora, kubika amazi yo mu rugo, n'ibindi.

Ubushobozi bunini, bworoshye gutwara, bworoshye kubika, bushobora kongera gukoreshwa, bukoreshwa cyane mu gupfunyika amazi nk'amazi, divayi itukura, umutobe wuzuye, ikawa y'amazi, amavuta yo kurya, nibindi; valve zishobora gushyirwaho uko bikenewe.

Ubushobozi bwiza bwo kurwanya ubushuhe n'umwuka wa ogisijeni; Ubushyuhe bwinshi; icapiro ryiza cyane; Ibikoresho byo mu rwego rwo hejuru, ntibigira uburozi, nta mpumuro, nta buryohe, ubushuhe, imbogamizi ya ogisijeni, imikorere y'imbogamizi ni myiza cyane.

Imifuka y'amazi ya kawa yihariye, ipaki ya aluminiyumu mu gasanduku, ipaki y'amazi ya kawa irimo icyuma gitanga umutobe w'umuvinyu wa kawa. Ibiranga amazi ya kawa

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Igishushanyo mbonera cy'umufuka cyoroshye gutwara.

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Igishushanyo mbonera cy'inzu gifasha guhagarara.

Imifuka y'ikawa ikozwe mu buryo bwihariye, Umufuka w'ikawa ukozwe mu buryo bwa aluminiyumu, Umufuka w'ikawa ukozwe mu buryo bwa Cold Brew, Umufuka w'ikawa ukozwe mu buryo bwa Juice, Umufuka w'ikawa ukozwe mu buryo bwa kawa, Impamyabushobozi zacu

Ibicuruzwa byose bikorerwa isuzuma ritegetswe na laboratwari igezweho ya QA kandi bigahabwa icyemezo cy'ipatanti.

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Ibicuruzwa bifitanye isano
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