Umufuka wo gupakiramo imbuto ufite 250g 500g 1kg uhagaze hejuru, uhagaze hejuru, ushyireho imbuto zumutse/imbuto zumutse.

Umufuka wo hasi upfunyitse ushobora gukoreshwa mu gupfunyika ibiryo by'amatungo, ikawa, icyayi, ibiryo byo mu rwego rwo hejuru, amavuta yo kwisiga n'ibindi bicuruzwa. Ni ubwoko bw'umufuka wo gupfunyika ufite agaciro kanini.

1. Guhagarara neza ni ingirakamaro mu kwerekana aho inguzanyo zigurishwa.

2. Hari impapuro umunani zo gucapa muri rusange, umwanya uhagije wo gusobanura ibicuruzwa cyangwa ururimi byagurishijwemo, kwamamaza ibicuruzwa no kubikoresha, kandi amakuru y’ibicuruzwa yuzuye.

3. Kubera ko hasi y'isakoshi ifunguye neza, hasi y'isakoshi ni imiterere myiza iyo isakoshi ishyizwe hasi.

4. Ikimenyetso gifite impande umunani gihagaze neza, bikaba byiza ku isura nziza y'ikirango.

5. Ikoranabuhanga ryo gupfunyika ry’ibikoresho rihindagurika, ibikoresho biratandukanye, kandi inyungu zigaragara cyane bitewe n’ubugari bw’ibikoresho, imiterere y’aho umwuka unyura, ingaruka zo kwerekana n’ingaruka zo gucapa.

6. Isakoshi ya zipu ifite impande umunani ifunze neza ifite zipu ishobora kongera gukoreshwa. Abaguzi bashobora gufungura no gufunga zipu imbere.

7. Isura ni yihariye, yoroshye ku baguzi kuyimenya, ibyo bikaba byiza mu kubaka ikirango; ishobora gucapwa mu mabara menshi, kandi ibicuruzwa bifite isura nziza kandi bikagira ingaruka nziza ku kwamamaza.