OK Gupakira ni umuyobozi wambere ukoraumufuka wa vino hamwe na valvemu Bushinwa kuva mu 1996, kabuhariwe mu gutanga ibisubizo byinshi byo gupakira ibicuruzwa. Inzobere mu gukora ubwoko butandukanye bwimifuka ya vino.
Yashizweho kugirango ihuze ibikenerwa bitandukanye byinganda n’ibipfunyika byamazi, imifuka yacu ya vino yanduye ihuza imikorere, iramba, nuburyo bwo guhitamo.
Imifuka yacu ikozwe mubikoresho bigezweho, mubisanzwe bihuza PET (polyethylene terephthalate), ALU (aluminium), NY (nylon), na LDPE (polyethylene nkeya). Ibi bivuze uburyohe nubuziranenge bibitswe igihe kirekire, byemeza ko ibicuruzwa byawe bigera kubakoresha muburyo bwiza.
Buri mufuka ufite ibikoresho byo gusuka byoroshye. Iyi mikorere ni ingirakamaro cyane kubicuruzwa nka vino n'umutobe, aho uburyo bwiza bwo gusuka bwongera uburambe bwabakoresha. Byongeye kandi, igikapu gishushanyije neza cyoroshye kubika no kwerekana ku gipangu.
Nibyiza kandi kumitobe, iracyanywa ibinyobwa, inyongera ya siporo, vitamine, ndetse nogukoresha ibikoresho. Imifuka yacu ya vino iratandukanye kandi nibyiza kubintu byinshi byamazi.
Buri gicuruzwa gikozwe mubikoresho byo murwego rwo kurya.
Gucapura vino imifuka ikozwe muri firime zometse bitewe n'ubwoko bwa vino.Ni uburyo bwo gupakira vino izwi cyane muri iki gihe.
Irashobora gukoreshwa mugupakira vino gusa ariko no kunywa amazi. Ubushobozi burashobora gutoranywa ukurikije ibikenewe. Ibisanzwe ni 1.5L, 2L, na 3L. 2L ni amahitamo asanzwe.
Irashobora kandi gukoreshwa mukubika umutobe, byoroshye kuyikuramo no gukomeza gushya mugihe kirekire. Nibintu bitagaragara byongera ubuzima bwiza.
OK Gupakira, nkumuntu utanga imifuka ya divayi, itanga inzitizi ndende ya divayi.
Nubunini bwihariye, ikirango, imiterere, idirishya, umwobo, ibikwiye / spout.
Ibikoresho byose nibikoresho byo murwego rwohejuru, hamwe na bariyeri ndende kandi ifite ibimenyetso bifatika. Byose bifunze mbere yo koherezwa kandi bifite raporo yo kugenzura ibyoherejwe. Bashobora koherezwa nyuma yo gupimwa muri laboratoire ya QC.
OK Gupakira imifuka yo gukora imifuka irakuze kandi ikora neza, inzira yumusaruro irakuze cyane kandi ihamye, umuvuduko wumusaruro urihuta, igipimo cyakuweho kiri hasi, kandi gifite igiciro kinini cyane.
Ibipimo bya tekiniki biruzuye (nkubugari, gufunga, no gucapa byose birategurwa ukurikije ibyo umukiriya asabwa), kandi ubwoko bushobora gukoreshwa burashobora gutegurwa, bujyanye namahangaFDA, ISO, QS, nibindi bipimo mpuzamahanga byubahirizwa.
Ibicuruzwa byacu byemejwe na FDA, EU 10/2011, na BPI - birinda umutekano wo guhuza ibiryo no kubahiriza ibidukikije ku isi.
Intambwe ya 1: "Koherezaipererezagusaba amakuru cyangwa icyitegererezo cyubusa bwimifuka ya vino can Urashobora kuzuza urupapuro, guhamagara, WA, WeChat, nibindi).
Intambwe ya 2: "Muganire kubisabwa hamwe nitsinda ryacu. (Ibisobanuro byihariye byubugari, ubunini, ibikoresho, icapiro, ubwinshi, kohereza)
Intambwe ya 3:"Icyemezo kinini cyo kubona ibiciro byo gupiganwa."
1.Ese uri uruganda?
Nibyo, turimo gucapa no gupakira imifuka, kandi dufite uruganda rwacu ruherereye muri Dongguan Guangdong.
2.Ufite imigabane yo kugurisha?
Nibyo, mubyukuri dufite ubwoko bwinshi bwa pouches mububiko bwo kugurisha.
3. Ndashaka gukora umufuka wibiryo uhagaze. Nigute nshobora kubona serivisi zishushanya?
Mubyukuri turagusaba gushaka igishushanyo kirangiye. Noneho urashobora kugenzura amakuru arambuye. Ariko niba udafite abashushanya bamenyereye, abadushushanya nabo baraboneka kuriwe.
4. Ni ayahe makuru nkwiye kukumenyesha niba nshaka kubona igiciro nyacyo?
(1) Ubwoko bw'isakoshi (2) Ingano y'ibikoresho (3) Ubunini (4) Gucapa amabara (5) Ubwinshi
5. Nshobora kubona ingero cyangwa icyitegererezo?
Nibyo, ibyitegererezo ni ubuntu kubisobanuro byawe, ariko icyitegererezo kizatwara igiciro cyicyitegererezo hamwe nigiciro cyo gucapa silinderi.
6.Ufite ibyemezo?
Nibyo, dufite icyemezo cyubuyobozi, icyemezo cyubugenzuzi bufite ireme, ikizamini cyibikoresho, icyemezo cya biodegradable na BPA icyemezo cyubuntu.
7.Ni ubuhe bwato burebure mu gihugu cyanjye?
a.Koresheje Express + umuryango kumurimo wumuryango, iminsi 3-5
b.Ninyanja, iminsi 35-40